The Big Society: I first remember hearing David Cameron talk about the concept on the Today programme – and boy, did he struggle to explain it.
But now two, nearly three years on, the idea of creating a climate that encourages people and business to take an active role in their communities feels like one of the smarter moves to create jobs and drive growth.
The Fire Station is a pioneering partnership between the private, public and third sectors that mines this potentially rich vein by helping disadvantaged individuals develop skills and find work.
Set up by PwC, which restored an old fire station building as part of its office development in More London in Southwark (historically one of the capital’s most deprived boroughs), The Fire Station also involves the likes of Dragons Den success story chef Simon Boyle, the School for Social Enterprise, Blossoms Healthcare, Social Enterprise UK and De Vere Venues.
Set over three floors, the building aims to fulfil a number of purposes, from providing workshops to apprenticeships in the hospitality and catering industry through Boyle’s Beyond Food Foundation, through to business consultancy and training from PwC volunteers, as well as a level of healthcare support to those working at the Brigade, the aptly named kitchen team run by chef Simon.
Although The Fire Station opened its doors in September, Global Entrepreneurship Week (17 November) provided the platform to showcase the partners’ ambitions.
Through a scheme called Freshlife for example, Simon Boyle aims to engage around 500 homeless and disadvantaged people in short-span food workshops. Of this number, it is hoped that nearly a third will participate in work experience. Establishing seven full time apprenticeships is the modest but manageable yearly target.
Blossoms Healthcare has embraced the idea of the social enterprise culture of The Fire Station by providing support to the businesses that come through it. And The School for Social Entrepreneurs and the separate body of Social Enterprise UK are aiming to carve out opportunities within the business environment where social enterprises can thrive.
PwC in the Community has a hefty involvement in the venture. It has committed the firm to establishing The Fire Station as a centre of excellence that will power a new breed of social entrepreneurs. PwC’s people are expected to play a significant role in delivering the services through the firm’s volunteering programme.
“We’re never short of volunteers for mentoring and supporting in social enterprise. The principles of business remain the same but the challenges, and the scale are different. It’s a real eye opener for many of our people who could have spent 10-15 years in a big corporate environment,” says Gaenor Bagley, PwC head of people.
“I firmly believe people learn more on the job than you do in a classroom. Volunteering your ability to explain a concept, build teams and relationships, get results – all the things we value in our people. It accelerates the way you learn, gives you a much broader perspective, and is personally very rewarding.”
John Laughlin, HR senior manager at PwC is mentoring a graduate from The School for Social Entrepreneurs. He became involved in mentoring having completed a coaching diploma a few years ago. “I liked the idea of tapping into a whole new sector that I didn’t know a lot about and working with someone who does something very different to what I do,” he says. “I want to get a broader perspective and a new way of looking at things and of course I hope that I can help my mentee develop his organisation for his benefit and for those that he’s working to help.”
On the ‘client’ side, Alistair Wilson, Chief Executive of School for Social Entrepreneurs, is equally enthusiastic: “I’m really excited to see what will come out of The Fire Station – I think it will be an incubator space for some really big and interesting social enterprise ideas.”